Did you know that
the famous Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-coloured calycesof the roselle (Hibiscus sabdariffa) flower?
Roselle - Hibiscus
Roselle (Hibiscus sabdariffa) is a species of Hibiscus (family Malvaceae) native to West
Africa, used for the production of bast fibre and as an infusion, in which it may also be known as
It is an annual or perennial herb or
branched subshrub. Stems reddish in colour and up to 2–3.5 m (7–10 ft)
tall, with a deep penetrating
Leaves variously colored, dark green to red; leaves alternate, glabrous, long-petiolate, palmately divided into 3-7
lobes, with serrate margins.