Did you know that there are four main species in the Chaenomeles genus, and Chaenomeles japonica is the only species to have originated in Japan?

Japanese Quince - Chaenomeles japonica

Chaenomeles japonica, called the Japanese quince, Maule's quince, or "Japonica", is a species of flowering quince that is native to Japan. The plant is harvested from the wild for use as a food and a medicine. It is sold in local markets. It is sometimes cultivated for its fruit, and is commonly grown as an ornamental, valued especially for its showy flowers in the spring.

It is a thorny deciduous shrub that is commonly cultivated. Not to be confused with Chaenomeles speciosa, which is also sometimes referred to as Japanese quince. Chaenomeles japonica is shorter than another commonly cultivated species C. speciosa, growing to only about 1 m in height. It is best known for its colorful spring flowers, which are red, white, pink or multicoloured.

Chaenomeles japonica is native to Southern and Central Japan and have been growing naturally since ancient times. The low-growing shrubs are traditionally found alongside lakes and riverbanks, on hillsides, and in coastal regions, generally staying in areas between 100 to 2100 meters in elevation. There are four main species in the Chaenomeles genus, and Chaenomeles japonica is the only species to have originated in Japan.

More....click here!