Sausage Salad in Banana
Flower
This exotic recipe is from
Tailand and we found it in:
Yum
Sai Grok hua plee - Banana flower salad recipe
| Smoke Sausage
(cocktail) |
100 grams |
| Banana flower
sliced |
1 scoop (Hand
full) |
| Thai red Onions |
1 Table spoon |
| Crushed Peanuts |
2 tablespoons |
|
|
| boiled egg sliced
for topping garnish |
|
| Chilli Paste - The
type cooked in oil |
2 Tablespoons |
| Lemon Juice |
2 Tablespoons |
| Fish Sauce |
2 Tablespoons |
| White Sugar |
2 Tablespoons |
| Green Chilli -
lightly crushed to full flavour |
5 chilli |
| Soup stock -
Chicken |
2 Tablespoons |
| Coconut Cream |
2 Tablespoons |
1). Slice bannana
flower like Onion ring size and cover with lemon juice to stop discolouring like on would
with an apple.
|
2). Put sausages
like hotdos in boiling water and heat. Remove and dry.
|
3). Mix all
ingredents on a boil and then take a outer petal of the flower and use as a basket and
fill with salad and garnish with egg. Serve
|
Eileen's Spring Flower Salad©
Author
Eileen O'dea
To serve 4,you will need:
4 cups salad greens, your choice
PICTURE 1 small red onion, sliced thin 1 small cucumber, sliced ½ inch thick 6 to 8 white
mushrooms 2 large sweet peppers, sliced in julienne style ½ pint grape tomatoes ¼ cup
Chive blossoms, individual flowers separated ¼ cup Sweet Rocket blossoms ¼ cup Meadow
Crainsbill blossoms 5 large Pansies 1/8 cup Sweet Violets
On two separate platters place, salad
greens and other ingredients arranged attractively. Serve immediately as flowers will wilt
if left too long. Provide several light salad dressings.
|
